Author:
Zhang Shuxin,Du Shujuan,Wang Yuyan,Jia Yuping,Wei Fang,Zhang Daizhou,Cai Qiliang,Zhu Caixia
Subject
Cell Biology,Molecular Biology,Biochemistry,Biophysics
Cited by
1 articles.
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1. The use of organoids in food research;Current Opinion in Food Science;2023-02