Identification of Rubisco anxiolytic-like peptides (rALPs) by comprehensive analysis of spinach green leaf protein digest-Reference-Cited by-同舟云学术

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Identification of Rubisco anxiolytic-like peptides (rALPs) by comprehensive analysis of spinach green leaf protein digest

Published:2018-11 Issue:4 Volume:505 Page:1050-1056
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Kimura Saeko,Uchida Tomoki,Tokuyama Yuki,Hosokawa Mayumi,Nakato Junya,Kurabayashi Atsushi,Sato Masaru,Suzuki Hideyuki,Kanamoto Ryuhei,Ohinata Kousaku

Funder

the Science and Technology Research Promotion Program for agriculture, forestry, fisheries and food industry

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference22 articles.

1. Rubiscolin-6, a delta opioid peptide derived from spinach Rubisco, has anxiolytic effect via activating sigma1 and dopamine D1 receptors;Hirata;Peptides,2007

2. Soymorphins, novel μ opioid peptides derived from soy β-conglycinin β-subunit, have anxiolytic activities;Ohinata;Biosci. Biotechnol. Biochem.,2007

3. Rubimetide (Met-Arg-Trp) derived from Rubisco exhibits anxiolytic-like activity via the DP1 receptor in male ddY mice;Zhao;Peptides,2008

4. Characterization of ovolin, an orally active tryptic peptide released from ovalbumin with anxiolytic-like activity;Oda;J. Neurochem.,2012

5. Rational identification of a novel soy-derived anxiolytic-like undecapeptide acting via gut-brain axis after oral administration;Ota;Neurochem. Int.,2017

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2. Ovomemolins: Egg‐derived peptides that improved cognitive decline after oral administration in mice;FASEB BioAdvances;2024-06-10

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4. Assessing the bioactivity of dietary peptides and their resistance to digestion: a combined approach using in silico, in vitro, and in vivo analyses;Protein Digestion-Derived Peptides;2024

5. Plant Protein-Derived Active Peptides: A Comprehensive Review;Journal of Agricultural and Food Chemistry;2023-12-18

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