The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells-Reference-Cited by-同舟云学术

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The tea flavonoid epigallocatechin-3-gallate reduces cytokine-induced VCAM-1 expression and monocyte adhesion to endothelial cells

Published:2004-04 Issue:3 Volume:316 Page:659-665
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Ludwig Antje,Lorenz Mario,Grimbo Nicole,Steinle Frederike,Meiners Silke,Bartsch Cornelia,Stangl Karl,Baumann Gert,Stangl Verena

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference36 articles.

1. The role of tea in human health: an update;McKay;Am. Coll. Nutr.,2002

2. The chemistry of tea flavonoids;Balentine;Crit. Rev. Food Sci. Nutr.,1997

3. Tea catechins prevent the development of atherosclerosis in apoprotein E-deficient mice;Miura;J. Nutr.,2001

4. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation;Hayek;Arterioscler. Thromb. Vasc. Biol.,1997

5. Inhibitory effect of Chinese green tea on endothelial cell-induced LDL oxidation;Yang;Atherosclerosis,2000

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