Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes-Reference-Cited by-同舟云学术

Highly polymerized proanthocyanidins (PAC) components from blueberry leaf and stem significantly inhibit SARS-CoV-2 infection via inhibition of ACE2 and viral 3CLpro enzymes

Published:2022-07 Issue: Volume:615 Page:56-62
ISSN:0006-291X
Container-title:Biochemical and Biophysical Research Communications
language:en
Short-container-title:Biochemical and Biophysical Research Communications

Author:

Sugamoto Kazuhiro,Tanaka Yuri L.,Saito Akatsuki,Goto Yoh,Nakayama Takayuki,Okabayashi Tamaki,Kunitake Hisato,Morishita Kazuhiro

Funder

Takeda Science Foundation

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference19 articles.

1. 2021 acute respiratory distress syndrome update, with Coronavirus Disease 2019;Carson Welker;Focus J. Cardiothoracic Vascular Anesthesia,2021

2. Characteristics of SARS-CoV-2 and COVID-1;Hu;Nat. Rev. Microbiol.,2021

3. Hall remdesivir: a review of its discovery and development leading to emergency use authorization for treatment of COVID-19;Eastman;ACS Cent. Sci.,2020

4. An updated review of SARS-CoV-2 vaccines and the importance of effective vaccination programs in pandemic times;Garcia-Montero;Vaccines,2021

5. Proanthocyanidin from blueberry leaves suppresses expression of subgenomic hepatitis C virus RNA∗;Takeshita;J. Biol. Chem.,2009

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Study on the extraction, purification, stability, free radical scavenging kinetics, polymerization degree and characterization of proanthocyanidins from Pinus koraiensis seed scales;Food Chemistry;2024-10

2. Seasonal Variation and Mean Degree of Polymerization of Proanthocyanidin in Leaves and Branches of Rabbiteye Blueberry (Vaccinium virgatum Aiton);Plants;2024-07-05

3. Unlocking the therapeutic potential of cinchonains: a comprehensive review;Phytochemistry Reviews;2024-04-05

4. Tannic acids and proanthocyanidins in tea inhibit SARS-CoV-2 variants infection;American Journal of Cancer Research;2024

5. Exploring Medicinal Plant Resources for Combating Viral Diseases, Including COVID-19;Medicinal Plants and Antimicrobial Therapies;2024