[45] Cholesterol epoxides: Formation and measurement
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Publisher
Elsevier
Reference28 articles.
1. Cholesterol Autoxidation;Smith,1981
2. Cholesterol autoxidation 1981–1986
3. Interception of discrete oxygen species in aqueous media by cholesterol: Formation of cholesterol epoxides and secosterols
4. Formation and metabolism in vitro of 5,6-epoxides of cholesterol and β-sitosterol
5. Epoxides as products of lipid autoxidation in rat lungs
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1. Cytotoxic effects of oxysterols produced during ozonolysis of cholesterol in murine GT1-7 hypothalamic neurons;Free Radical Research;2007-01
2. Characterization of oxysterols by electrospray ionization tandem mass spectrometry after one-step derivatization with dimethylglycine;Rapid Communications in Mass Spectrometry;2006
3. Formation and Content of Cholesterol Oxidation Products in Egg and Egg Products;Cholesterol and Phytosterol Oxidation Products;2002-07-30
4. Cholesterol oxidation in frozen dark chicken meat: influence of dietary fat source, and α-tocopherol and ascorbic acid supplementation;Meat Science;2001-02
5. Glutathione and glutathione-dependent enzymes represent a co-ordinately regulated defence against oxidative stress;Free Radical Research;1999-01
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