[86] Microbiological determination of the vitamin B6 group
Author:
Publisher
Elsevier
Reference19 articles.
1. Yeast Microbiological Methods for Determination of Vitamins PYRIDOXINE
2. THE VITAMIN B6 GROUP
3. The effect of heat on the vitamin B6of milk: I. Microbiological tests
4. THE VITAMIN B6 GROUP
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1. Thiamine: a key nutrient for yeasts during wine alcoholic fermentation;Applied Microbiology and Biotechnology;2021-01-06
2. Determination of water-soluble vitamins using a colorimetric microbial viability assay based on the reduction of water-soluble tetrazolium salts;Food Chemistry;2011-07
3. In Vivo Resolution of Conflicting In Vitro Results: Synthesis of Biotin from Dethiobiotin Does Not Require Pyridoxal Phosphate;Chemistry & Biology;2007-11
4. Konjac Mannan Improves the Vitamin B-6 Status of Rats Fed a Vitamin B-6-deficient Diet;International Journal for Vitamin and Nutrition Research;1999-03-01
5. [1] Determination of vitamin B6 vitamers and metabolites in a bioloical sample;Methods in Enzymology;1997
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