1. Modeling food preferences over time;Balintfy;Operations Research,1974
2. La measure des preference alimentaires;Bellisle;Science des Aliments,1987
3. Novelty, complexity, and hedonic value;Berlyne;Perception & Psychophysics,1970
4. Collins, K. (1997, June 17). Expanding your diet's horizons can help improve health and appetite. Brookline Tab.
5. The dietary variety score (DVS);Drewnowski;Journal of the American Dietetic Association,1997