Cultural Comparison Research Designs in Food, Eating, and Nutrition-Reference-Cited by-同舟云学术

Cultural Comparison Research Designs in Food, Eating, and Nutrition

Published:1998-11 Issue:6 Volume:9 Page:385-392
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Sobal Jeffery

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference128 articles.

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2. Armer, M. and Grimshaw, A. D. (eds). (1973) Comparative Social Research: Methodological Problems and Strategies. Wiley, New York.

3. Ayres, B. (1967) Pregnancy magic: A study of food taboos and sex avoidances. In Cross-Cultural Approaches: Readings in Comparative Research. ed. C. S. Ford, pp. 111-125. HRAF Press New Haven, CT.

4. Barer-Stein, T. (1979) You Eat What You Are: A Study of Ethnic Food Traditions. McLelland and Stewart, Toronto.

5. Barry, H. and Schlegel, A. (eds). (1980) Cross-Cultural Samples and Codes. University of Pittsburgh Press, Pittsburgh, PA.

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