Individual differences in starchy food consumption: The application of preference mapping-Reference-Cited by-同舟云学术

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Individual differences in starchy food consumption: The application of preference mapping

Published:1998-07 Issue:4 Volume:9 Page:211-219
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Monteleone E.,Frewer L.,Wakeling l.,Mela D.J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference24 articles.

1. Plotting probability ellipses;Altman;Applied Statistics,1978

2. Ready to order? Dietary dilemmas of the 1990's;Beardsworth,1994

3. Individual differences and multidimensional scaling;Carroll,1980

4. Nutritional Aspects of Cardiovascular Disease;Committee on Medical Aspects of Food Policy,1994

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