A multi-level model for preferences-Reference-Cited by-同舟云学术

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A multi-level model for preferences

Published:2001-07 Issue:5-7 Volume:12 Page:337-344
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Gabrielsen Gorm

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference9 articles.

1. The lattice structure of orthogonal linear models and orthogonal variance component models;Andersson;Scandinavian Journal of Statistics,1990

2. The analysis of variance and pairwise scaling;Bechtel;Psychometrika,1967

3. Multidimensional preference scaling;Bechtel,1976

4. Replicated paired comparisons at the individual level;Becthel;British Journal of Mathematical and Statistical Psychology,1995

5. The method of paired comparisons;David,1988

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Individual differences in replicated multi-product experiments with Thurstonian mixed models for binary paired comparison data;Food Quality and Preference;2019-07

2. An empirical assessment of the cross-national measurement validity of graded paired comparisons;Quality & Quantity;2011-08-27

3. Is Good Design Good Business?;Industrial Design, Competition and Globalization;2010

4. Assessing the effect of product variability on the management of the quality of mushrooms (Agaricus bisporus);Postharvest Biology and Technology;2008-08

5. Visualizing individual differences in pairwise comparison data;Food Quality and Preference;2006-04

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