Chapter 7 Enzymes, bacterial direct-fed microbials and yeast: principles for use in ruminant nutrition

Author:

Beauchemin K.A.,Krehbiel C.R.,Newbold C.J.

Publisher

Elsevier

Reference198 articles.

1. Evaluation of diet containing lactobacilli on performance, fecal coliform, and lactobacilli of young dairy calves;Abu-Tarboush;Anim. Feed Sci. Tech.,1996

2. Influence of viable yeast culture, sodium bicarbonate and monensin on liquid dilution rate, rumen fermentation and feedlot performance of growing lambs and digestibility in lambs;Adams;J. Anim. Sci.,1981

3. Composition and structure of cell wall polysaccharides in forages;Åman,1993

4. Association of American Feed Control Officials Inc. (AAFCO), 2002. Official Publication, AAFCO, 464 pp.

5. Detection and activity of lactacin B, a bacteriocin produced by Lactobacillus acidophilus;Barefoot;Appl. Environ. Microbiol.,1983

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