The relationship between different fatty acids intake and the depressive symptoms: A population-based study-Reference-Cited by-同舟云学术

The relationship between different fatty acids intake and the depressive symptoms: A population-based study

Published:2024-07 Issue: Volume:357 Page:68-76
ISSN:0165-0327
Container-title:Journal of Affective Disorders
language:en
Short-container-title:Journal of Affective Disorders

Author:

Zheng Xin,Chen Yue,Lin Shi-Qi,Liu Tong,Liu Chen-An,Ruan Guo-Tian,Ge Yi-Zhong,Xie Hai-Lun,Song Meng-Meng,Shi Jin-Yu,Wang Zi-Wen,Yang Ming,Liu Xiao-Yue,Zhang He-Yang,Zhang Qi,Deng Li,Shi Han-Ping

Funder

Capital Medical University

Publisher

Elsevier BV

Reference48 articles.

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5. Associations of the ratios of n-3 to n-6 dietary fatty acids with longitudinal changes in depressive symptoms among US women;Beydoun;Am. J. Epidemiol.,2015

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3. Identification of the serum metabolites associated with cow milk consumption in Chinese Peri-/Postmenopausal women;International Journal of Food Sciences and Nutrition;2024-06-25

4. Association of dietary saturated fatty acid intake with depression: mediating effects of the dietary inflammation index;Frontiers in Nutrition;2024-06-14