The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults-Reference-Cited by-同舟云学术

The associations of perceived stress with food preferences and activity preferences: a cross-sectional study among Chinese adults

Published:2022-01 Issue: Volume:297 Page:430-436
ISSN:0165-0327
Container-title:Journal of Affective Disorders
language:en
Short-container-title:Journal of Affective Disorders

Author:

Long Zichong,Huang Lili,Lyu Jiajun,Xia Yuanqing,Chen Yiting,Li Rong,Wang Yanlin,Li Shenghui

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Psychiatry and Mental health,Clinical Psychology

Reference43 articles.

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