Author:
Tan Yifei,Yu Shiwen,Cao Yao,Guo Xia,Tang Wenhao,Zou Xiaohui,Jia Xintong,Wang Chaoban
Funder
West China School of Medicine
Natural Science Foundation of Fujian Province
Fundamental Research Funds for the Central Universities
Sichuan Provincial Science and Technology Support Program
Reference23 articles.
1. Association between dietary anthocyanidins intake and depression among US adults: a cross-sectional study (NHANES, 2007–2010 and 2017–2018);Chen;BMC Psychiatry,2023
2. Association between a low-carbohydrate diet and sleep status, depression, anxiety, and stress score;Daneshzad;J. Sci. Food Agric.,2020
3. The association of dietary intake of riboflavin and thiamine with kidney stone: a cross-sectional survey of NHANES 2007–2018;Di;BMC Public Health,2023
4. High-carbohydrate and fat diet consumption causes metabolic deterioration, neuronal damage, and loss of recognition memory in rats;Fuentes;J. Chem. Neuroanat.,2023
5. Neutrophil-to-lymphocyte, platelet-to-lymphocyte and monocyte-to-lymphocyte ratio in bipolar disorder;Fusar-Poli;Brain Sci.,2021