Radiation pasteurization of seafood—I The combined effect of sodium benzoate and irradiation for retarding microbial growth in dover sole (microstomus pacificus)-Reference-Cited by-同舟云学术

Radiation pasteurization of seafood—I The combined effect of sodium benzoate and irradiation for retarding microbial growth in dover sole (microstomus pacificus)

Published:1965-04 Issue:4 Volume:16 Page:221-226
ISSN:0020-708X
Container-title:The International Journal of Applied Radiation and Isotopes
language:en
Short-container-title:The International Journal of Applied Radiation and Isotopes

Author:

Lee J.S.,Shiflett M.A.,Sinnhuber R.O.

Publisher

Elsevier BV

Subject

Radiology, Nuclear Medicine and imaging,Nuclear Energy and Engineering,Radiation

Reference14 articles.

1. Effect of Combined Action of Ionizing Radiation and Chemical Preservatives on Microorganisms: I. Vitamin K 5 as a Sensitizing Agent

2. The Radiosensitivity of Escherichia coli and Streptococcus faecalis as Influenced by Vitamin K 5 and Its Analogs

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. An accelerated system for screening of process variables and freshness indices of irradiated fishery products;International Journal of Food Science & Technology;2007-06-28

2. Effect of Some Potentially Synergistic Treatments in Combination with 100 Krad Irradiation on the Iced Shelf Life of Cod Fillets;Journal of Food Science;1984-09

3. DEHYDRO-IRRADIATION PROCESS FOR WHITE POMFRET (Stromateus cinereus): SYNERGISTIC EFFECTS OF BLANCHING WITH PRESERVATIVES, PARTIAL DEHYDRATION AND LOW DOSE IRRADIATION;Journal of Food Science;1972-11

4. COMPARISON OF PRECOOKED IRRADIATED CHICKEN AND LAMB WITH AND WITHOUT PARTIAL DEHYDRATION;Journal of Food Science;1972-05

5. Microbiological Evaluation of Pacific Shrimp Processing;Applied Microbiology;1969-08