Preparation of food emulsions using a membrane emulsification system-Reference-Cited by-同舟云学术

Preparation of food emulsions using a membrane emulsification system

Published:1996-05 Issue:1 Volume:113 Page:131-135
ISSN:0376-7388
Container-title:Journal of Membrane Science
language:en
Short-container-title:Journal of Membrane Science

Author:

Katoh Ryoh,Asano Yuzoh,Furuya Atusi,Sotoyama Kazuyoshi,Tomita Mamoru

Publisher

Elsevier BV

Subject

Filtration and Separation,Physical and Theoretical Chemistry,General Materials Science,Biochemistry

Reference7 articles.

1. Advanced inorgnic separative membranes and their new developments;Nakashima,1988

2. Membrane emulsification by microporous glass;Nakashima,1991

3. Preparation of monodispersed W/O Emulsions by Shirasu-porous-glass filter emulsification technique;Kandori;Colloids Surf.,1991

4. Application of membrane emulsification method for preparing food emulsions and emulsion characteristics. Developments in Food Engineering;Suzuki,1993

5. Porous glass from calcium alumino boro-silicate glass;Nakashima;Ceramics,1986

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