Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice-Reference-Cited by-同舟云学术

Hydrolyzed whey protein prevents the development of food allergy to β-lactoglobulin in sensitized mice

Published:2015-11 Issue:1-2 Volume:298 Page:47-53
ISSN:0008-8749
Container-title:Cellular Immunology
language:en
Short-container-title:Cellular Immunology

Author:

Gomes-Santos Ana Cristina,Fonseca Roberta Cristelli,Lemos Luisa,Reis Daniela Silva,Moreira Thaís Garcias,Souza Adna Luciana,Silva Mauro Ramalho,Silvestre Marialice Pinto Coelho,Cara Denise Carmona,Faria Ana Maria Caetano

Funder

CNPq

CAPES

FAPEMIG

EDETEC

Publisher

Elsevier BV

Subject

Immunology

Reference37 articles.

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4. Type I allergy to cow milk proteins in adults. A retrospective study of 34 adult milk- and cheese-allergic patients;Stoger;Int. Arch. Allergy Immunol.,1993

5. Update on food allergy;Sampson;J. Allergy Clin. Immunol.,2004

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