Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats-Reference-Cited by-同舟云学术

Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats

Published:1997-12 Issue:4 Volume:58 Page:1123-1129
ISSN:0091-3057
Container-title:Pharmacology Biochemistry and Behavior
language:en
Short-container-title:Pharmacology Biochemistry and Behavior

Author:

Minami Masaru,Kimura Shinichi,Endo Toru,Hamaue Naoya,Hirafuji Masahiko,Togashi Hiroko,Matsumoto Machiko,Yoshioka Mitsuhiro,Saito Hideya,Watanabe Shiro,Kobayashi Tetsuyuki,Okuyama Harumi

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Biological Psychiatry,Clinical Biochemistry,Pharmacology,Toxicology,Biochemistry

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