Effect of malnutrition on susceptibility of rats to Trypanosoma cruzi. I. Thiamine deficiency
Author:
Publisher
Elsevier BV
Subject
Immunology,General Medicine,Parasitology,Infectious Diseases
Reference11 articles.
1. Studies on biological oxidations. XVI. The effect of thiamine on condensation reactions of pyruvate;Barron;J. Biol. Chem.,1941
2. Interrelations between nutrition and infectious disease in the tropics;Chandler;Am. J. Trop. Med. and Hyg.,1957
3. A partially defined culture medium for Trypanosoma cruzi and some other haemoflagellates;Citri;J. Gen. Microbiol.,1955
4. Nutritional effects of parasitic infections and disease;Geiman;Vitamins and Hormones,1958
5. Choline in the Nutrition of Chicks;Hegsted;J. Biol. Chem.,1941
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2. Nutritional Status Driving Infection byTrypanosoma cruzi: Lessons from Experimental Animals;Journal of Tropical Medicine;2011
3. ADAPTATION OF TRYPANOSOMES TO ABNORMAL HOSTS;Annals of the New York Academy of Sciences;2006-12-15
4. Effects of severe protein restriction in levels of parasitemia and in mortality of mice accutely infected with Trypanosoma cruzi;Revista da Sociedade Brasileira de Medicina Tropical;1994-03
5. The heat-shock response in Trypanosoma cruzi;European Journal of Biochemistry;1988-02
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