Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms-Reference-Cited by-同舟云学术

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Short- and medium-chain fatty acids exhibit antimicrobial activity for oral microorganisms

Published:2011-07 Issue:7 Volume:56 Page:650-654
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Huang Chifu B.,Alimova Yelena,Myers Taylor M.,Ebersole Jeffrey L.

Funder

National Institutes of Health

National Institute of Dental and Craniofacial Research

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference23 articles.

1. [3N-] polyunsaturated fatty acid effect in periodontal disease: state of art and possible mechanisms involved;Raffaelli;Int J Immunopathol Pharmacol,2008

2. Pilot study on n-3 polyunsaturated fatty acids in the treatment of human experimental gingivitis;Campan;J Clin Periodontol,1997

3. Omega-3 fatty acid regulates inflammatory cytokine/mediator messenger RNA expression in Porphyromonas gingivalis-induced experimental periodontal disease;Kesavalu;Oral Microbiol Immunol,2007

4. Effect of dietary omega-3 polyunsaturated fatty acids on experimental periodontitis in the mouse;Bendyk;J Periodontal Res,2009

5. Antimicrobial activity of n-6, n-7 and n-9 fatty acids and their esters for oral microorganisms;Huang;Arch Oral Biol,2010

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