Saliva flow rate, total protein concentration and osmolality as potential markers of whole body hydration status during progressive acute dehydration in humans-Reference-Cited by-同舟云学术

Saliva flow rate, total protein concentration and osmolality as potential markers of whole body hydration status during progressive acute dehydration in humans

Published:2004-02 Issue:2 Volume:49 Page:149-154
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Walsh Neil P.,Montague Joanna C.,Callow Nichola,Rowlands Ann V.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference27 articles.

1. Young JA, van Lennep EW. Transport in salivary glands. In: Giesbisch G, Tosteson DC, Ussing HH, editors. Membrane transport in biology. Berlin: Springer; 1979. p. 563–674.

2. The physiological basis of thirst;Cannon;Proc. R. Soc. Lond.,1918

3. Observations on thirst in man in relation to changes in salivary flow and plasma volume;Gregersen;Am. J. Physiol.,1933

4. The effect of dehydration on parotid secretion;Winsor;Am. J. Physiol.,1930

5. The relationship between dehydration and parotid salivary gland function in young and older healthy adults;Ship;J. Gerontol.,1997

Cited by 132 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Mixed Saliva Chemical Parameters Changes in Age‑Related Oral Diseases;Ural Medical Journal;2024-07-11

2. Effects of Congested Matches and Training Schedules on Salivary Markers in Elite Futsal Players;Applied Sciences;2024-06-07

3. Impaired oral health: a required companion of bacterial aspiration pneumonia;Frontiers in Rehabilitation Sciences;2024-06-04

4. Impact of introducing a new biological matrix into a validated bioanalytical method: Focus on matrix protein content;Biomedical Chromatography;2024-05

5. Supplementation of L-glutamine enhanced mucosal immunity and improved hormonal status of combat-sport athletes;Journal of the International Society of Sports Nutrition;2024-01-09