The effects of storage time and temperature on the stability of salivary phosphatases, transaminases and dehydrogenase

Author:

dos Santos Damaris Raissa,Souza Rayne Oliveira,Dias Layani Bertaglia,Ribas Tayná Buffulin,de Oliveira Luis Cezar Farias,Sumida Doris Hissako,Dornelles Rita Cássia Menegati,Nakamune Ana Cláudia de Melo Stevanato,Chaves-Neto Antonio Hernandes

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference48 articles.

1. Potential uses of human salivary protein and peptide analysis in the diagnosis of disease;Al Kawas;Archives of Oral Biology,2012

2. Effects on the clinical indices and gingival crevicular fluid enzyme activities of the cyclical regimen of low-dose doxycycline therapy for adult periodontitis;Alptekin;Journal of the International Academy of Periodontology,2000

3. Saliva flow rate, buffer capacity, and pH of autistic individuals;Bassoukou;Clinical Oral Investigations,2009

4. Salivary enzymes and flow rate: Markers of peptic ulcer;Boghori;Journal of Oral Biology and Craniofacial Research,2014

5. Levels of aspartate aminotransferase (AST) in saliva of patients with different periodontal conditions;Cesco;Journal of Clinical Periodontology,2003

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