Impact of glycemic control on oral health status in type 2 diabetes individuals and its association with salivary and plasma levels of chromogranin A

Author:

Kogawa Evelyn Mikaela,Grisi Daniela Corrêa,Falcão Denise Pinheiro,Amorim Ingrid Aquino,Rezende Taia Maria Berto,da Silva Izabel Cristina Rodrigues,Silva Osmar Nascimento,Franco Octávio Luiz,de Amorim Rivadávio Fernandes Batista

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference73 articles.

1. Advanced glycation endproducts: what is their relevance to diabetic complications?;Ahmed;Diabetes, Obesity and Metabolism,2007

2. Problems and proposals for recording gingivitis and plaque;Ainamo;International Dental Journal,1975

3. Standards of medical care in diabetes—2014;American Diabetes A;Diabetes Care,2014

4. Periodontal disease progression and glycaemic control among Gullah African Americans with type-2 diabetes;Bandyopadhyay;Journal of Clinical Periodontology,2010

5. Study of the buffering capacity, pH and salivary flow rate in type 2 well-controlled and poorly controlled diabetic patients;Bernardi;Oral Health & Preventive Dentistry,2007

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