Unsweetened and sucrose-sweetened black and green tea modifies the architecture of in vitro oral biofilms
Author:
Publisher
Elsevier BV
Subject
Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology
Reference43 articles.
1. Effectiveness of rinsing black tea compared to green tea in decreasing Streptococcus mutans;Armidin;Open Access Macedonian Journal of Medical Sciences,2019
2. Inhibition of salivary amylase by black tea in high-caries and low-caries index children: A comparative in vivo study;Arya;Ayu,2015
3. Anticariogenic activity of black tea – An invivo study;Arya;Journal of Clinical and Diagnostic Research: JCDR,2016
4. Effects of the tea catechin epigallocatechin gallate on Porphyromonas gingivalis biofilms;Asahi;Journal of Applied Microbiology,2014
5. Inhibitory activity of a green and black tea blend on Streptococcus mutans;Barroso;Journal of Oral Microbiology,2018
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