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Stability of saliva microbiota during moderate consumption of red wine

Published:2015-12 Issue:12 Volume:60 Page:1763-1768
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Barroso Elvira,Martín Virginia,Martínez-Cuesta M. Carmen,Peláez Carmen,Requena Teresa

Funder

Spanish Ministry for Science and Innovation

Consolider Ingenio 2010

INIA

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference44 articles.

1. Wine, beer, alcohol and polyphenols on cardiovascular disease and cancer;Arranz;Nutrients,2012

2. Lactobacillus plantarum IFPL935 favors the initial metabolism of red wine polyphenols when added to a colonic microbiota;Barroso;Journal of Agricultural and Food Chemistry,2013

3. Lactobacillus plantarum IFPL935 impacts colonic metabolism in a simulator of the human gut microbiota during feeding with red wine polyphenols;Barroso;Applied Microbiology and Biotechnology,2014

4. Isolation and identification of Bifidobacteriaceae from human saliva;Beighton;Applied and Environmental Microbiology,2008

5. Polyphenols multipotent therapeutic agents in neurodegenerative diseases;Bhullar;Oxidative Medicine and Cellular Longevity,2013

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Alcohol Consumption and the Diversity of the Oral Microbiome in Postmenopausal Women;The Journal of Nutrition;2024-01

2. The Oral Microbiota: Community Composition, Influencing Factors, Pathogenesis, and Interventions;Frontiers in Microbiology;2022-04-29

3. Polyphenolic bioactives as an emerging group of nutraceuticals for promotion of gut health: A review;Food Bioscience;2021-12

4. Relationship between Wine Consumption, Diet and Microbiome Modulation in Alzheimer’s Disease;Nutrients;2020-10-10

5. Current and future experimental approaches in the study of grape and wine polyphenols interacting gut microbiota;Journal of the Science of Food and Agriculture;2020-04-03

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