Effect of chewing gum containing Xylitol and blackberry powder on oral bacteria: A randomized controlled crossover trial

Author:

Miller Craig S.,Danaher Robert J.,Kirakodu Sree,Carlson Charles R.,Mumper Russell J.

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference56 articles.

1. Defining the normal bacterial flora of the oral cavity;Aas;J Clin Microbiol,2005

2. Effect of xylitol on cariogenic and beneficial oral streptococci: a randomized, double-blind crossover trial;Bahador;Iran J Microbiol,2012

3. The use of sorbitol- and xylitol-sweetened chewing gum in caries control;Burt;J Am Dent Assoc,2006

4. Effect of chewing gums containing xylitol or probiotic bacteria on salivary mutans streptococci and lactobacilli;Caglar;Clin Oral Investigation,2007

5. Six months of daily high-dose xylitol in high-risk schoolchildren: a randomized clinical trial on plaque pH and salivary mutans streptococci;Campus;Caries Res,2009

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