Effect of pH on Galla chinensis extract's stability and anti-caries properties in vitro-Reference-Cited by-同舟云学术

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Effect of pH on Galla chinensis extract's stability and anti-caries properties in vitro

Published:2012-08 Issue:8 Volume:57 Page:1093-1099
ISSN:0003-9969
Container-title:Archives of Oral Biology
language:en
Short-container-title:Archives of Oral Biology

Author:

Huang Xuelian,Cheng Lei,Exterkate R.A.M.,Liu Mingdong,Zhou Xuedong,Li Jiyao,ten Cate J.M.

Funder

National Natural Science Foundation of China

Youth Foundation of Sichuan Province in China

Publisher

Elsevier BV

Subject

Cell Biology,General Dentistry,General Medicine,Otorhinolaryngology

Reference33 articles.

1. Rhus chinensis and Galla chinensis-folklore to modern evidence: review;Djakpo;Phytotherapy Research,2010

2. Natural products in caries research: current (Limited) knowledge, challenges and future perspective;Jeon;Caries Research,2011

3. Anticaries effect of compounds extracted from Galla chinensis in a multispecies biofilm model;Xie;Oral Microbiology and Immunology,2008

4. Effect of Galla chinensis on growth and metabolism of microcosm biofilms;Cheng;Caries Research,2011

5. Effect of compounds of Galla chinensis and their combined effects with fluoride on remineralization of initial enamel lesion in vitro;Cheng;Journal of Dentistry,2008

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2. The Current Antimicrobial and Antibiofilm Activities of Synthetic/Herbal/Biomaterials in Dental Application;BioMed Research International;2022-08-02

3. Natural products’ potential to maintain/ameliorate oral health: A review;International Food Research Journal;2022-06-30

4. Natural products' potential to maintain/ameliorate oral health: A review;INT FOOD RES J;2022

5. Opportunities and challenges of plant extracts in food industry;Plant Extracts: Applications in the Food Industry;2022

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