Author:
Zohri Abdel-Nasser,Abdel-Gawad Khayria,Saber Sabah
Reference32 articles.
1. Antimicrobial activity of Allium sativum, Allium cepa, Raphanussativus, Capsicum frutescens, Eruca sativa and Allium kurrat on bacteria;Abdou;Qual. Plant Mater, Veg.,1972
2. Effect of root and bulb extracts of Allium spp. on fungal growth;Agrawal;Trans. Brit. Mycol. Soc.,1978
3. Comparative antimycotic effects of selected herbs, spices, plant components and commercial antifungal agents;Azzouz;J. Food Prot.,1982
4. Thin-layer Chromatographic investigation of color developer involved in pinking of white onion purees;Bandyopadhyay;J. Agr. Food Chem.,1973
5. Thiopropanol-S-oxide, a lachrymatory factor in onions;Brondnitz;J. Agr. Food Chem.,1971
Cited by
46 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献