Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders-Reference-Cited by-同舟云学术

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Food for thought: Dietary changes in essential fatty acid ratios and the increase in autism spectrum disorders

Published:2014-09 Issue: Volume:45 Page:369-378
ISSN:0149-7634
Container-title:Neuroscience & Biobehavioral Reviews
language:en
Short-container-title:Neuroscience & Biobehavioral Reviews

Author:

van Elst Kim,Bruining Hilgo,Birtoli Barbara,Terreaux Christian,Buitelaar Jan K.,Kas Martien J.

Funder

European Union's Seventh Framework Program

Publisher

Elsevier BV

Subject

Behavioral Neuroscience,Cognitive Neuroscience,Neuropsychology and Physiological Psychology

Reference174 articles.

1. Review of the expression of peroxisome proliferator-activated receptors alpha (PPAR alpha), beta (PPAR beta), and gamma (PPAR gamma) in rodent and human development;Abbott;Reprod. Toxicol.,2009

2. Impact of nutrition on serum levels of docosahexaenoic acid among Omani children with autism;Al-Farsi;Nutrition,2013

3. Polyunsaturated fatty acids in the central nervous system: evolution of concepts and nutritional implications throughout life;Alessandri;Reprod. Nutr. Dev.,2004

4. Diagnostic and Statistical Manual of Mental Disorders (DSM-III-R);American Psychiatric Association,1987

5. Diagnostic and Statistical Manual of Mental Disorders (DSM-IV);American Psychiatric Association,2000

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