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Optimization of the roasting of robusta coffee (C. canephora conillon) using acceptability tests and RSM

  • Published:2001-03 Issue:2 Volume:12 Page:153-162
  • ISSN:0950-3293
  • Container-title:Food Quality and Preference
  • language:en
  • Short-container-title:Food Quality and Preference

Author:

Mendes Luciane C,de Menezes Hilary C,Aparecida M,da Silva A.P

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

1. Planejamento e otimização de experimentos;de Barros Neto,1996

2. Optimization of extrusion cooking of lung proteins surface methodology;Bastos;Journal of Food Science and Technology,1991

3. Statistics for experimenters. An introduction to design, data and model building;Box,1978

4. Fatores que afetam a qualidade do café;de Carvalho;Informe Agropecuário, Belo Horizonte,1997

5. Development of extruded snacks using jatobá (Hymenaea stigonocarpa Mart) flour and cassava starch blends;Chang;Journal of Food Agriculture,1998

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