Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway-Reference-Cited by-同舟云学术

Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway

Published:2001-04 Issue:3 Volume:12 Page:207-216
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Torjusen Hanne,Lieblein Geir,Wandel Margareta,Francis Charles A

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

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4. Regler for økologisk landbruksproduksjon. (Norwegian certification rules for organic farming),1998

5. Regler for foredling, import og omsetning. (Rules for processing, import and trade),1999

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