Food neophobia among the Finns and related responses to familiar and unfamiliar foods-Reference-Cited by-同舟云学术

Food neophobia among the Finns and related responses to familiar and unfamiliar foods

Published:2001-01 Issue:1 Volume:12 Page:29-37
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Tuorila Hely,Lähteenmäki Liisa,Pohjalainen Leena,Lotti Leila

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference21 articles.

1. Predicting the purchase interest of unfamiliar and familiar cheese;Arvola;Appetite,1999

2. What kind of exposure reduces children's food neophobia? Looking vs. tasting;Birch;Appetite,1987

3. Odor identification by males and females;Cain;Chemical Senses,1982

4. Frank, R. A., & Hursti, U.-K. K. (1999). A cross-cultural comparison of responses on the food neophobia scale using US and Swedish samples. Poster presented at the Annual Meeting of the Society for the Study of Ingestive Behavior, Clearwater, Florida.

5. Food experience and willingness to try novel foods;Frank;Appetite,2000

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