Discriminability and appropriateness of category scaling versus ranking methods to study sensory preferences in elderly-Reference-Cited by-同舟云学术

Discriminability and appropriateness of category scaling versus ranking methods to study sensory preferences in elderly

Published:2004-03 Issue:2 Volume:15 Page:167-175
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Barylko-Pikielna Nina,Matuszewska Irena,Jeruszka Marta,Kozlowska Katarzyna,Brzozowska Anna,Roszkowski Wojciech

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

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3. Practical nonparametric statistics;Conover,1999

4. Psychophysical and psychohedonic functions of four common food flavours in elderly subjects;de Graaf;Chemical Senses,1996

5. Sensory perception and pleasantness of food flavors in elderly subjects;de Graaf;Journal of Gerontology,1994

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