Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception-Reference-Cited by-同舟云学术

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Category ratio scale as an alternative to magnitude matching for age-related taste and odour perception

Published:1998-01 Issue:1-2 Volume:9 Page:67-72
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Griep M.I.,Borg E.,Collys K.,Massart D.L.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference30 articles.

1. Taste: robust across the age span;Bartoshuk;Annals of the New York Academy of Sciences,1989

2. Interindividual scaling and perception of muscular force;Borg;Kungliga fysiografiska sällskapets i Lund förhandlingar,1961

3. Physical performance and perceived exertion;Borg,1962

4. A ratio scaling method for interindividual comparisons;Borg,1972

5. A category scale with ratio properties for intermodal and interindividual comparisons;Borg,1982

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