Quality Function Deployment (QFD)—can it be used to develop food products?

Author:

Benner M.,Linnemann A.R.,Jongen W.M.F.,Folstar P.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference38 articles.

1. Anonymous (1991). ‘High tech’ QFD and TQM programs produce all-natural ingredients. European Food & Drink Review, 95(autumn), 95, 97, 98.

2. ASI. (1992). Quality function deployment. Three-day workshop held by the American Supplier Institute.

3. Bech, A. C., Engelund, E., Juhl, H. J., Kristensen, K., & Poulsen, C. S. (1994). QFood—optimal design of food products. MAPP working paper no. 19. MAPP, Aarhus.

4. Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis;Bech;Food Quality and Preference,1997

5. Development of farmed smoked eel in accordance with consumer demands;Bech,1997

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