Subject
Nutrition and Dietetics,Food Science
Reference22 articles.
1. The Role of Sensory Analysis in Quality Control,1992
2. Bleibaum, R.N., Stone, H., Tan, T., Labreche, S., Saint-Martin, E. & Isz, S. (2002). Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices. Food Quality and Preference Special Issue: Advances in sensory evaluation for quality control, 35, 409–422.
3. Sensory analysis and its application to the quality control of traditional cheeses and the development of new technologies;Barcina Angulo;Revista Española de Lecherı́a,1994
4. Quality control of edible oil using an electronic nose;Bazzo;Seminars in Food Analysis,1998
5. Costell, E. A comparison of sensory methods in quality control (2002) Food Quality and Preference Special Issue: Advances in sensory evaluation for quality control, 35, 341–353.
Cited by
81 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献