Sensory evaluation in quality control: an overview, new developments and future opportunities

Author:

Muñoz Alejandra M

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference22 articles.

1. The Role of Sensory Analysis in Quality Control,1992

2. Bleibaum, R.N., Stone, H., Tan, T., Labreche, S., Saint-Martin, E. & Isz, S. (2002). Comparison of sensory and consumer results with electronic nose and tongue sensors for apple juices. Food Quality and Preference Special Issue: Advances in sensory evaluation for quality control, 35, 409–422.

3. Sensory analysis and its application to the quality control of traditional cheeses and the development of new technologies;Barcina Angulo;Revista Española de Lecherı́a,1994

4. Quality control of edible oil using an electronic nose;Bazzo;Seminars in Food Analysis,1998

5. Costell, E. A comparison of sensory methods in quality control (2002) Food Quality and Preference Special Issue: Advances in sensory evaluation for quality control, 35, 341–353.

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