Wine produced by organic grapes in Greece: using means—end chains analysis to reveal organic buyers' purchasing motives in comparison to the non-buyers

Author:

Fotopoulos Christos,Krystallis Athanasios,Ness Mitchell

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference75 articles.

1. AgraEurope. (1999). Euro-Organics '99. Conference Proceedings (pp. 8–10), 26 November.

2. Hedonic prices for Spanish red quality wine;Angulo;British Food Journal,2000

3. Means–end chain theory in agricultural marketing research;Audenaert,1997

4. Bech-Larsen, T. Nielsen, N.A. Grunert, K.G. and Sorensen, E. (1996) Means–end chains for low involvement products—a study of Danish consumers' cognitions regarding different applications of vegetable oil. Working paper 41, The Aarhus School of Business.

5. Bech-Larsen, T. Nielsen, N.A. Grunert, K.G. and Sorensen, E. (1997). Attributes of low involvement products—a comparison of five elicitation techniques and a test of their nomological validity. Working paper 43, The Aarhus School of Business.

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