Author:
Zamora Marı́a Clara,Guirao Miguelina
Subject
Nutrition and Dietetics,Food Science
Reference39 articles.
1. American Society for Testing and Materials, ASTM. (1992). Committee E-18. Descriptive analysis testing. MNL 13. Philadelphia, PA.
2. Methods for analysis of musts and wines;Amerine,1980
3. Chemical markers for aroma of Vitis vinifera var. Chardonnay regional wines;Arrhenius;Journal Agriculture Food Chemistry,1996
4. Sensory analysis of Burgundy Pinot Noir wines: a comparison of orthonasal and retronasal profiling;Aubry;Journal of Sensory Studies,1999
5. Comparison of wine discrimination with orthonasal and retronasal profilings. Application to Burgundy Pinot Noir wines;Aubry;Food Quality and Preference,1999
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献