Texture is a sensory property-Reference-Cited by-同舟云学术

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Texture is a sensory property

Published:2002-06 Issue:4 Volume:13 Page:215-225
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Szczesniak Alina Surmacka

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference39 articles.

1. Food texture and dental science;Boyer;Journal of Texture Studies,1986

2. Electromyography as a novel method for examining food texture;Boyer;Journal of Food Science,1986

3. Texture profile analysis;Bourne;Food Technology,1978

4. Bourne, M. C. (1982) Food Texture and Viscosity (pp. 19–22), NY: Academic Press.

5. Texture profile method;Brandt;Journal of Food Science,1963

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