Application of the Stuart test to sensory evaluation data-Reference-Cited by-同舟云学术

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Application of the Stuart test to sensory evaluation data

Published:2001-07 Issue:5-7 Volume:12 Page:353-357
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Best D.J.,Rayner J.C.W.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference10 articles.

1. Categorical data analysis;Agresti,1990

2. An introduction to categorical data analysis;Agresti,1996

3. Use of contingency tables in the analysis of consumer preference;Anderson;Biometrics,1959

4. Extended analysis for ranked data;Best;Australian Journal of Statistics,1993

5. IMSL user’s guide — mathematical & statistical functions,1995

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Sensory Discrimination Tests and Measurements;2015-12-14

2. Product Optimization, Just-About-Right (JAR) Scales, and Ideal Profiling;Quantitative Sensory Analysis;2013-07-19

3. Using Subjects as Their Own Controls;Quantitative Sensory Analysis;2013-07-19

4. STATISTICAL ANALYSIS OF DATA FROM THE “SCORE AND RANK” PROCEDURE IN PREFERENCE STUDIES WITH CHILDREN;Journal of Sensory Studies;2012-05-10

5. Acceptance Testing;Food Science Text Series;2010

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