Inter-laboratory comparison of sensory profiles-Reference-Cited by-同舟云学术

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Inter-laboratory comparison of sensory profiles

Published:2001-07 Issue:5-7 Volume:12 Page:297-309
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Pagès J,Husson F

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Evaluation sensorielle. Guide des bonnes pratiques,1999

2. Méthodes statistiques. Tome 5: traitement des résultats de mesures,1999

3. Escofier, B., & Pagès, J. (1998). Analyses factorielles simples et multiples; objectifs, méthodes et interprétation. Paris: Dunod.

4. A European sensory and consumer study. A case study on coffee,1996

5. Analysis of variance of sensory data;Lea,1997

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