Time-intensity as a tool for the measurement of meat tenderness-Reference-Cited by-同舟云学术

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Time-intensity as a tool for the measurement of meat tenderness

Published:1996-07 Issue:3-4 Volume:7 Page:193-204
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Butler G.,Poste L.M.,Mackie D.A.,Jones A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference23 articles.

1. An analysis of transformations;Box;J. Roy. Statist. Soc. B,1964

2. Development and use of time-intensity methodology for sensory evaluation: a review;Cliff;Food Res. Int.,1993

3. An assessment of sensory time-intensity and instrumental methods for bovine muscle tenderness measurements;Duizer,1992

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