Diet quality and Parkinson’s disease: Potential strategies for non-motor symptom management-Reference-Cited by-同舟云学术

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Diet quality and Parkinson’s disease: Potential strategies for non-motor symptom management

Published:2023-10 Issue: Volume:115 Page:105816
ISSN:1353-8020
Container-title:Parkinsonism & Related Disorders
language:en
Short-container-title:Parkinsonism & Related Disorders

Author:

Kwon Dayoon^ORCID,Folle Aline D.^ORCID,Del Rosario Irish,Zhang Keren,Paul Kimberly C.,Keener Adrienne M.^ORCID,Bronstein Jeff M.,Ritz Beate^ORCID

Funder

Parkinson Alliance

National Institutes of Health

National Institute of Environmental Health Sciences

American Parkinson Disease Association

Publisher

Elsevier BV

Subject

Neurology (clinical),Geriatrics and Gerontology,Neurology

Reference12 articles.

1. Incidence of Parkinson disease in North America;Willis;NPJ Parkinsons Dis.,2022

2. Dietary approaches to improve efficacy and control side effects of levodopa therapy in Parkinson’s disease: a systematic Review;Boelens Keun;Adv. Nutr.,2021

3. Olfative and taste perception in Parkinson’s disease;Almeida;Codas,2021

4. Impulse control disorders in Parkinson disease A cross-sectional study of 3090 patients;Weintraub;Arch. Neurol.-Chicago,2010

5. Prospective study of dietary pattern and risk of Parkinson disease;Gao;Am. J. Clin. Nutr.,2007

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Associations between Constipation and Use of Levodopa with Nutritional Status, Polypharmacy, and Stage of Parkinson’s Disease;Nutrients;2024-09-13

2. Interplay of human gastrointestinal microbiota metabolites: Short-chain fatty acids and their correlation with Parkinson’s disease;Medicine;2024-04-26

3. Diet and the gut microbiome in patients with Parkinson’s disease;npj Parkinson's Disease;2024-04-22

4. Healthy diet versus added sugars and unsaturated fatty acids in Parkinson's disease: Food for thought;Parkinsonism & Related Disorders;2023-10

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