Risk reduction of Parkinson's disease by caffeinated beverage consumption
Author:
Publisher
Elsevier BV
Subject
Neurology (clinical),Geriatrics and Gerontology,Neurology
Reference5 articles.
1. Relationship between risk and protective factors and clinical features of Parkinson's disease;Belvisi;Park. Relat. Disord.,2022
2. Independent and joint associations of tea consumption and smoking with Parkinson's disease risk in Chinese adults;Nie;J. Parkinsons Dis.,2022
3. Dose-response meta-analysis on coffee, tea and caffeine consumption with risk of Parkinson's disease;Qi;Geriatr. Gerontol. Int.,2014
4. Non-genetic risk factors for Parkinson's disease: an overview of 46 systematic reviews;Chen;J. Parkinsons Dis.,2021
5. Coffee and cigarettes: examining the association between caffeinated beverage consumption and smoking behaviour among youth in the COMPASS study;Fagan;Prev. Med. Rep.,2020
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