Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit-Reference-Cited by-同舟云学术

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Published:2008-08 Issue:2 Volume:49 Page:201-209
ISSN:0925-5214
Container-title:Postharvest Biology and Technology
language:en
Short-container-title:Postharvest Biology and Technology

Author:

Shin Youngjae,Ryu Jung-A.,Liu Rui Hai,Nock Jacqueline F.,Watkins Christopher B.

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference54 articles.

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5. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women;Cao;J. Nutr.,1998

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