Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementation-Reference-Cited by-同舟云学术

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Fatty acid desaturation in red blood cell membranes of patients with type 2 diabetes is improved by zinc supplementation

Published:2020-12 Issue: Volume:62 Page:126571
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Hernández María Catalina,Rojas Pamela,Carrasco Fernando,Basfi-fer Karen,Valenzuela Rodrigo,Codoceo Juana,Inostroza Jorge,Ruz Manuel

Funder

National Fund for Development of Science and Technology

National Agency for Research and Development

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference85 articles.

1. Lipid composition of cell membranes and its relevance in type 2 diabetes mellitus;Weijers;Curr. Diabetes Rev.,2012

2. Membrane flexibility, free fatty acids, and the onset of vascular and neurological lesions in type 2 diabetes;Weijers;J. Diabetes Metab. Disord.,2015

3. Unsaturation index and type 2 diabetes: unknown, unloved;Weijers;World J. Meta-Analysis.,2015

4. Erythrocyte phospholipid and polyunsaturated fatty acid composition in diabetic retinopathy;Koehrer;PLoS One,2014

5. Relationship between gestational diabetes mellitus and type 2 diabetes: evidence of mitochondrial dysfunction;Weijers;Clin. Chem.,2007

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Preventing and Controlling Zinc Deficiency Across the Life Course: A Call to Action;Advances in Nutrition;2024-03

2. Associations of fatty acids composition and estimated desaturase activities in erythrocyte phospholipids with biochemical and clinical indicators of cardiometabolic risk in non-diabetic Serbian women: the role of level of adiposity;Frontiers in Nutrition;2023-07-20

3. Effect of zinc supplementation in the management of type 2 diabetes: A grading of recommendations assessment, development, and evaluation-assessed, dose-response meta-analysis of randomized controlled trials;Critical Reviews in Food Science and Nutrition;2023-05-15

4. Pros and Cons of Long-Chain Omega-3 Polyunsaturated Fatty Acids in Cardiovascular Health;Annual Review of Pharmacology and Toxicology;2023-01-20

5. Existing knowledge on Zn status biomarkers (1963–2021) with a particular focus on FADS1 and FADS2 diagnostic performance and recommendations for further research;Frontiers in Nutrition;2023-01-12

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