Histopathology changes in the rainbow trout (Onchorhyncus mykiss) consuming boric acid supplemented fish fodder

Author:

Öz Mustafa,Yavuz Orhan,Bolukbas Ferhan

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference36 articles.

1. FAO yearbook. Fishery and Aquaculture Statistics 2016;FAO,2018

2. The effect of boric acid and borax on the broad bean and certain other plants;Warington;Ann. Bot.,1923

3. The physiological effects of dietary boron;Devirian;Crit. Rev. Food Sci. Nutr.,2003

4. Scientific Opinion on the re-evaluation of boric acid (E 284) and sodium tetraborate (borax) (E 285) as food additives;EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS);EFSA J.,2013

5. Effects of dietary boric acid addition on growth performance, cholesterolemia, some carcass and tibia characteristics in different rearing periods in broiler chickens;Yildiz;Rev. Med. Vet.,2013

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