Correlation study between gastronomy culture and content of selenium towards prevalence of cardiovascular and diabetes in West Java, Indonesia-Reference-Cited by-同舟云学术

Correlation study between gastronomy culture and content of selenium towards prevalence of cardiovascular and diabetes in West Java, Indonesia

Published:2021-03 Issue: Volume:64 Page:126679
ISSN:0946-672X
Container-title:Journal of Trace Elements in Medicine and Biology
language:en
Short-container-title:Journal of Trace Elements in Medicine and Biology

Author:

Pratiwi Rimadani^ORCID,Shalihat Ayu,Dewantisari Deti,Nafisah Rahma Alya,Yunita ^ORCID,Saputri Febrina Amelia,Gozali Dolih,Pamungkas Kasno^ORCID,Lesmana Ronny,Koyama Hiroshi,Mutakin

Funder

Ministry of Research, Technology and Higher Education (KEMENRISTEK DIKTI, PDUPT

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference32 articles.

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1. RETRACTED ARTICLE: The food plants trade in the Kranggan Mas traditional market, West Java Province, Indonesia: food security and local cuisine;Journal of Ethnic Foods;2023-08-01

2. Selenium Organic Content Prediction in Jengkol (Archidendron pauciflorum) and Its Molecular Interaction with Cardioprotection Receptors PPAR-γ, NF-κB, and PI3K;Molecules;2023-05-09

3. The Food Plants Trade in The Kranggan Mas Traditional Market, West Java Province, Indonesia: Potential and Local Cuisine;2023-02-22

4. Dietary selenium intake and risk of hospitalization for type 2 diabetes in the Moli-sani study cohort;Nutrition, Metabolism and Cardiovascular Diseases;2021-06