Dietary intake of nickel and zinc by young children – Results from food duplicate portion measurements in comparison to data calculated from dietary records and available data on levels in food groups

Author:

Wittsiepe Jürgen,Schnell Kerstin,Hilbig Annett,Schrey Petra,Kersting Mathilde,Wilhelm Michael

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference47 articles.

1. Nickel;Barceloux;Clin Toxicol,1999

2. Nickel: a review of its sources and environmental toxicology;Cempel;Pol J Environ Stud,2006

3. Influence of industrial sources on children's health – hot spot studies in North Rhine Westphalia, Germany;Wilhelm;Int J Hyg Environ Health,2007

4. Absorption and retention of nickel from drinking water in relation to food intake and nickel sensitivity;Nielsen;Toxicol Appl Pharmacol,1999

5. The role of nickel in foods exacerbating nickel contact dermatitis;D’Ambrosio;Allergy,1998

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