Probabilistic risk analysis of mercury intake via food consumption in Spain

Author:

Moreno-Ortega Alicia,Moreno-Rojas Rafael,Martínez-Álvarez Jesús Román,González Estecha Montserrat,Castro González Numa Pompilio,Amaro López Manuel Ángel

Publisher

Elsevier BV

Subject

Inorganic Chemistry,Molecular Medicine,Biochemistry

Reference43 articles.

1. AECOSAN. Agencia Española de Consumo, Seguridad Alimentaria y Nutrición. 2015, Recomendaciones de consumo de pescado (Pez Espada, Tiburón, Atún Rojo y Lucio) debido a la presencia de mercurio. Available online at: http://www.aecosan.msssi.gob.es/AECOSAN/web/para_el_consumidor/ampliacion/mercurio_pescado.shtml, [Accessed 22/07/2016].

2. Methylmercury exposure in the general population; toxicokinetics; differences by gender, nutritional and genetic factors;Gonzalez-Estecha;Nutr. Hosp.,2014

3. The effects of methylmercury on health in children and adults; national and international studies;Gonzalez-Estecha;Nutr. Hosp.,2014

4. Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation;Gonzalez-Estecha;Nutr. Hosp.,2015

5. Consensus document on the prevention of exposure to methylmercury in spain;Gonzalez-Estecha;Nutr. Hosp.,2015

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